Go Green Lunch Activity Day

Green Cuisine recently ran an exciting competition with The Enquire Learning Trust in which one of their academies had the opportunity to win a 'Go Green Lunch' Activity Day for their school.

Pupils were asked to create a mural depicting what food sustainability and healthy eating means to them.

The well-deserved winners were Oakdene Primary School in Billingham, Stockton on Tees.

Last week they welcomed the Go Green Lunch team for the event, hosted by Scarlett Archer, Presenter/Reporter for SKY News’ FYI show. It included a professional chef workshop with consultant chef, Andy Daniels plus lots of fun, food-related activities.

Children participated in the ‘Chicken Dipper Challenge’ in which they did a blindfold taste test of plant-based chicken-free dippers versus real chicken dippers. They also made their own chicken-free strip tacos and fish-less finger wraps packed with tasty, fresh vegetables. 🌱🍅

The Go Green Lunch activity day was designed to educate children as to where their food comes from and on the importance of vegetables and plant-based eating – both for their health and for the environment.⁠

Green Cuisine bring happy, healthy eating to KS1 and KS2 school lunch menus across 31 Enquire Learning Trust schools on their Meatless Mondays and throughout the week.