What’s Eating Gen Z?
In collaboration with The University Caterers Organisation (TUCO) Green Cuisine have commissioned a new piece of research with university students exploring their eating and drinking habits on campuses across the UK.
Topping the list of the most influencing factors are concerns for the environment, personal health and budget challenges.
An essential read for university caterers who are looking to explore students’ views and how this translates into their purchasing habits on campus.
View the Report>
Sheffield University are a great example of a university challenging the norms when it comes to student food provision on campus. We visited their Diamond Café to meet some students and get their views on the themes and findings that the report explores.
If you’re a university considering how plant-based fits into your menu portfolio and would like some more information about using Green Cuisine products to enhance your dishes, contact our foodservice team.