BirdsEye Foodservice sponsored Public Sector Catering’s Plant Based Week again this year

The 9th of May marked the beginning of Public Sector Catering’s Plant Based Week, of which Birds Eye’s Green Cuisine range was a Platinum Partner. Public Sector Catering designed the event with the intention to encourage caterers within the public sector - schools, hospitals, care homes, universities, prisons and other institutions - to take up regular plant-based eating and meal innovation. This year’s Plant-Based Week included a number of exciting events, including tips on how to host a plant-based day, a report by Carole Mitchell from Eating Better on how better menus make better choices, and daily videos from the event sponsors.