We won consumer Product of the Year - check out our Green Cuisine range!

We get it, we do. We know that there’s nothing better than the sight of gravy dripping unceremoniously down the side of a pie. It’s become a weekly tradition for households and restaurants up and down the country.

They’re classic menu dishes, they’re family favourites, and we would never ask you to give them up. Luckily, you’ll never have to. Whether you’re vegan, vegetarian or just giving Meat Free Monday a go, our award-winning Green Cuisine range has you covered when it comes to your veggie and vegan menu options.

Using our Birdseye Foodservice products, you can now serve food for everyone so no one has to ever miss out again. So say goodbye to the bean burgers, and leave those lentils in the cupboard.

That being said, it’s no surprise that this year we won Product of the Year, voted for by consumers, with our chickenless dippers offering! Something which we’re very proud of.

If the average consumer is impressed, then a pub go-er may be impressed as well! Why not get menu innovating for the imminent reopening of pubs and give our award winning chickenless dippers a go. In our last blog post we showed you exactly what you could be doing with this product offering, click here to take a look.

However, the whole Green Cuisine range offers an array of meat free options for all your veggie and vegan menu needs. Fly the Green Cuisine flag for your establishment and take a look: https://www.birdseye-foodservice.co.uk/products